8 AM — 12 PM
Morning, outdoors
Turkish egg, baked beans on toast, pancakes and a slow mocha while the garden wakes up. Laptops welcome; conversation preferred.
Chapter I · The Story
She left an IT job in the US to plant a café in a heritage house.
In 2016, founder Asmita Reddy returned to Hyderabad with a dream that materialised into Autumn Leaf Café — continental cooking and artistic inspiration served under ancient trees, inside a home that refuses to feel like a restaurant.
The rooms are dressed with creatively distressed furniture — much of it from the café’s own connected Home Studio, where guests can buy the pieces they dined beside. Workshops, art and quiet events rotate through the calendar, making the café as much a cultural corner as a kitchen. Youngsters, celebrities and old regulars share the same fairy-lit evenings.
2016
The planting
2023
National award
10 yrs
And growing